Hand-picked and pressed to a stainless steel tank for a cool steady ferment with three months on lees maturation before filtration, resulting in a refreshing mineral structure and a pleasantly chalky texture.
A vibrant white gold and green hue with aromas of finger lime, gooseberry and fresh mint that culminate at a tight and focused citrus taste accented with tropical fruits.
Bel Green –
This ‘Savvy B’ greets the senses with a vibrant bouquet of zesty citrus, beautifully accented by tropical fruits. A wonderful choice for those seeking a crisp and invigorating white wine.