Chardonnay 2019 – Piccadilly Valley

Handpicked, whole bunch pressed directly to barrel, 52% new French oak, wild ferment, partial MLF, 9 months on lees. A modern classic displaying notes of citrus oils, white peach and vanilla bean flowing through to a seamless palate of grapefruit, white flowers, toasty oak and a tightly focused yet lively acid line.